Teaching Food Technology in Secondary School

Teaching Food Technology in Secondary School

Teaching Food Technology in Secondary School.cMarion Rutland

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Author: Marion Rutland
Number of Pages: 212 pages
Published Date: 01 Apr 1997
Publisher: Taylor & Francis Ltd
Publication Country: London, United Kingdom
Language: English
Type: PDF
ISBN: 9781853464263
File size: 43 Mb
Download Link: Teaching Food Technology in Secondary School
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First Published in 1997. Routledge is an imprint of Taylor & Francis, an informa company.

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